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Private Table
Chef Dinner
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4-COURSE MENU
Appetizer / Starter / Main / Dessert
€140
6-COURSE MENU
Appetizer / Starter / Main / Cheese / Pre-Dessert / Dessert
€160
7-COURSE MENU
Appetizer / Starter / Fish / Meat / Cheese / Pre-Dessert / Dessert
€185
BARBECUE
Family style
2 Starters / Main / Cheese / Dessert
€140
Lunch
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PICNIC LUNCH
Seasonal Tart / Salad / Cheese & Charcuterie / Tuna / Pâté / Dessert
€40
FETE DU FROMAGE
Selection of cheeses and charcuterie
€70
Caviar Service
CLASSIC OSCIETRE
15g
€75
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30g
€150
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50g
€250
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VINTAGE OSCIETRE
15g
€75
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30g
€150
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50g
€250
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